recipes
Recipes for Realtors: Puff-topped sea scallops
Just a suggestion: Start the meal with an espresso cup on a saucer, offering a drinkable hot tester of my very special silky cream of celery soup. Follow with the meal plan below.
Recipes for Realtors: Silky cream of celery soup
Celery is a nutritious vegetable that isn’t used enough. Writings of a historical vent state that in olden days celery was referred to as an aphrodisiac. I cannot speak to that.
Recipes for Realtors: Some sage advice
It’s a love/hate relationship with sage. For some, it’s an acquired taste, as with olives and anchovies.
Recipes for Realtors: Eggs Arlington and Eggs Florentine
With any of these dishes a small side serving of my herb-marinated Canadian creamy goat cheese coins will be a taste bud tantalizer.
Recipes for Realtors: Leftovers in white sauce – and peas
Who would have thought such a simple yet slightly differently prepared mix would be worth reinventing?
Recipes for Realtors: Giant pig in a blanket and stuffing balls
For those who imbibe, offer a cool glass of ruby port. What a beautiful paired meal. Make it for family or for entertaining. Just make multiples of the puff pastry wrapped pork loins, roasted simultaneously.
Recipes for Realtors: Polenta mille-feuille and aioli two ways
Holiday entertaining, anyone? Here’s a special gourmet plate that has an unspeakable visual quality as well as being a marriage of delicious flavours.
Recipes for Realtors: Shrimp in garlic cognac cream
A real “shell-a-bration” of a unique kind. Tell your guests to bring a big appetite and be prepared to indulge over a few hours of at-table enjoyment and be sure to forewarn them dinner is all seafood.
Recipes for Realtors: A Figgy Cornish Hen Christmas
As many of our readers know, I keep a large jar of fresh, not dried, black (blue) mission figs, either Spanish or Italian, in my refrigerator at all times soaking in brandy.
Recipes for Realtors: Tomato peach fruit carpaccio
For this recipe, you should prepare all the items ahead of time but keep everything separate and refrigerated. Assemble it near to serving time.
