For those who imbibe, offer a cool glass of ruby port. What a beautiful paired meal. Make it for family or for entertaining. Just make multiples of the puff pastry wrapped pork loins, roasted simultaneously.
A real “shell-a-bration” of a unique kind. Tell your guests to bring a big appetite and be prepared to indulge over a few hours of at-table enjoyment and be sure to forewarn them dinner is all seafood.
As many of our readers know, I keep a large jar of fresh, not dried, black (blue) mission figs, either Spanish or Italian, in my refrigerator at all times soaking in brandy.
I was rearranging my pantry shelf, and I came across a large container of preserved prunes. This is a quick and easy sauce to make and it keeps well in a glass-covered container in the fridge for several days.
When the season is right (any time of year) and the grilling urge strikes, try my selection of gourmet burgers. It’s easy for agents to multitask since much can be prepared ahead of time.
This all happens in just minutes and like with a minute-steak, cooks very quickly. Don’t leave the stove. Remember, homemade pasta cooks very quickly. Enjoy! So yum!
If you haven’t eaten grilled portobello mushrooms, you really don’t know what you are missing. Truly they taste like a good steak. Quick and easy and beyond delicious.