Carolyne's Recipes

Carolyne's Recipes

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These are plain and simple sandwiches but there’s nothing ordinary about them. Fresh is always better, and likely better food.

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I was rearranging my pantry shelf, and I came across a large container of preserved prunes. This is a quick and easy sauce to make and it keeps well in a glass-covered container in the fridge for several days.

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When the season is right (any time of year) and the grilling urge strikes, try my selection of gourmet burgers. It’s easy for agents to multitask since much can be prepared ahead of time.

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This all happens in just minutes and like with a minute-steak, cooks very quickly. Don’t leave the stove. Remember, homemade pasta cooks very quickly. Enjoy! So yum!

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If you haven’t eaten grilled portobello mushrooms, you really don’t know what you are missing. Truly they taste like a good steak. Quick and easy and beyond delicious.

Gnocchi

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Figgy plum gnocchi, pink pasta with pears and bacon, and some green beans on the side. This fresh, crunchy vegetable green bean side can be served with many entrees. Enjoy! Give it a try!

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Now for the dinner-table special treat: Medjool dates and maple syrup pork chop cream. You can make this sauce as plain or fancy as you like.

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Whether you are celebrating or just making a special family meal, if you enjoy shellfish, you will put my recipes on your keeper-list.

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Here are some handy recipes for entertaining that busy salespeople can make in a hurry with ordinary pantry fare.

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If you love broccoli, you might want to try this very different broccoli soup. In the holiday season, you might like to top the dollop of very cold sour cream with some sweet gooey sautéed cranberries.