I was rearranging my pantry shelf, and I came across a large container of preserved prunes. This is a quick and easy sauce to make and it keeps well in a glass-covered container in the fridge for several days.
If you love broccoli, you might want to try this very different broccoli soup. In the holiday season, you might like to top the dollop of very cold sour cream with some sweet gooey sautéed cranberries.
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