The working title for Carolyne’s Gourmet Recipes cookbook is From Lady Ralston’s Kitchen: A Canadian Contessa Cooks. This kitchen-friendly doyenne has been honoured and referred to as the grande dame of executive real estate in her market area during her 35-year career. She taught gourmet cooking in the mid-70s and wrote a weekly newspaper cooking column, long before gourmet was popular as it is today. Her ebook, Gourmet Cooking - at Home with Carolyne is available here for $5.99 US. Email Carolyne.
For those who imbibe, offer a cool glass of ruby port. What a beautiful paired meal. Make it for family or for entertaining. Just make multiples of the puff pastry wrapped pork loins, roasted simultaneously.
A real “shell-a-bration” of a unique kind. Tell your guests to bring a big appetite and be prepared to indulge over a few hours of at-table enjoyment and be sure to forewarn them dinner is all seafood.
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