The working title for Carolyne’s Gourmet Recipes cookbook is From Lady Ralston’s Kitchen: A Canadian Contessa Cooks. This kitchen-friendly doyenne has been honoured and referred to as the grande dame of executive real estate in her market area during her 35-year career. She taught gourmet cooking in the mid-70s and wrote a weekly newspaper cooking column, long before gourmet was popular as it is today. The cookbook will be available in the coming year. Email Carolyne.
I was rearranging my pantry shelf, and I came across a large container of preserved prunes. This is a quick and easy sauce to make and it keeps well in a glass-covered container in the fridge for several days.
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