Carolyne's Recipes

Carolyne's Recipes

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During birthday 150 for Canada, make any of these delightful fiddlehead offerings… but remember, it's a totally seasonal thing. Fiddleheads are only available, picked fresh, in Canada’s east coast in the spring.

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Lobster tails in white truffle mustard homemade mayo sauce. This is a perfect Sunday brunch. Or a great way to celebrate a special birthday, perhaps.

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Fishy Friday can be any day. For those who celebrate the Easter season it’s perhaps a perfect Lent meal. There are endless combinations to use to make up a seafood buffet table.

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Don’t toss those leftover mashed potatoes. These blini are not potato pancakes, as such, but a wonderful breakfast or brunch treat nonetheless.

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Since shrimp typically is not an inexpensive item, why not make sure you prepare it properly? Cooked properly, you will enjoy every bite. Just don’t overcook it.

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The first time I published this, a colleague sent me a “delicious note,” saying she had replicated my recipe in her own real estate newsletter. Readers are welcome to do so.

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Using a pound of never frozen medium ground beef, mix in your favourite herbs. I mostly use just a little dried thyme and a...

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This is a mock semi-fredo or sorbet-like dessert. There are no eggs in it. I think you could easily make this in individual bite-size, pop-in-your-mouth pieces. Make them in either tiny paper cups and peel them off, or in mini metal muffin tins.

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Serve with favourite grilled potatoes papillote and grilled veggies. Bonus: Inhale the fragrant goodness treat. This recipe is also wonderful if you use boned chicken breast.

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I mostly don’t use a recipe and sometimes don’t write things down when I should. But I decided this was definitely worth sharing in my cookbook.