Carolyne's Recipes

Carolyne's Recipes

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If you love broccoli, you might want to try this very different broccoli soup. In the holiday season, you might like to top the dollop of very cold sour cream with some sweet gooey sautéed cranberries.

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Christmas cake is outrageous – you can enjoy it all year long because some cakes keep for ages. Here are some tasty Christmas dessert ideas.

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Beet tops (greens) and roasted red garden beets (or yellow or multi-coloured beets). If you love spinach, you will really love this recipe. And the finished dish has multiple uses.

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Fig or figue . In any language it spells “wonderful”. Figs are now readily available in most supermarkets – there was a time when we couldn’t get them.

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Get your butcher to cut a two- or three-inch-thick steak, cut from just below the gills of a full-size fresh halibut. It’s called a centre cut steak. It’s a fishy thing...

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White tomato bruschetta (or yellow tomato) on grilled black olive bread, with goat cheese and several variables.

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Marinate a cubed large boneless skinless chicken breast in Mazola Corn Oil for about 10 minutes. Sprinkle with crushed dry fresh thyme leaves. Do not salt, but add lots of fresh ground pepper.

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During birthday 150 for Canada, make any of these delightful fiddlehead offerings… but remember, it's a totally seasonal thing. Fiddleheads are only available, picked fresh, in Canada’s east coast in the spring.

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Lobster tails in white truffle mustard homemade mayo sauce. This is a perfect Sunday brunch. Or a great way to celebrate a special birthday, perhaps.

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Fishy Friday can be any day. For those who celebrate the Easter season it’s perhaps a perfect Lent meal. There are endless combinations to use to make up a seafood buffet table.