Carolyne's Recipes

Carolyne's Recipes

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If you haven’t eaten grilled portobello mushrooms, you really don’t know what you are missing. Truly they taste like a good steak. Quick and easy and beyond delicious.

Gnocchi

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Figgy plum gnocchi, pink pasta with pears and bacon, and some green beans on the side. This fresh, crunchy vegetable green bean side can be served with many entrees. Enjoy! Give it a try!

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Now for the dinner-table special treat: Medjool dates and maple syrup pork chop cream. You can make this sauce as plain or fancy as you like.

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Whether you are celebrating or just making a special family meal, if you enjoy shellfish, you will put my recipes on your keeper-list.

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Here are some handy recipes for entertaining that busy salespeople can make in a hurry with ordinary pantry fare.

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If you love broccoli, you might want to try this very different broccoli soup. In the holiday season, you might like to top the dollop of very cold sour cream with some sweet gooey sautéed cranberries.

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Christmas cake is outrageous – you can enjoy it all year long because some cakes keep for ages. Here are some tasty Christmas dessert ideas.

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Beet tops (greens) and roasted red garden beets (or yellow or multi-coloured beets). If you love spinach, you will really love this recipe. And the finished dish has multiple uses.

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Fig or figue . In any language it spells “wonderful”. Figs are now readily available in most supermarkets – there was a time when we couldn’t get them.

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Get your butcher to cut a two- or three-inch-thick steak, cut from just below the gills of a full-size fresh halibut. It’s called a centre cut steak. It’s a fishy thing...